Gastronomic Pantry
ROSA
ORIGINS
ROSA
ORIGINS
Finca de Uga is the heart that nourishes the cuisine at Hotel Fariones. Our local pantry, where we grow and raise with deep respect for natural cycles, allows us to offer fresh products straight from the land to the kitchen. Each dish reflects the essence of Lanzarote, combining flavour, sustainability, and authenticity.
From the land to your table
Flavour begins here
Flavour begins here
Fruits, vegetables, meats, dairy, and cheeses are born daily within our own agro-livestock ecosystem. Finca de Uga is an organic and sustainable farm that supplies fresh, local, and seasonal products to the restaurants of our hotels, forming the foundation of our gastronomic identity.
ROSA
Origins
ROSA
Origins
Where wine becomes art
Bodega
Stratvs
Bodega
Stratvs
Set in the breathtaking landscape of La Geria, surrounded by volcanoes and centuries-old vineyards, Bodega Stratvs is where volcanic wines come to life—blending tradition and modernity while local gastronomy enhances every sip. This space pays tribute to the island’s farmers, with deep respect for the environment and the legacy of Lanzarote.
From vineyard to glass
Guided tours
Guided tours
Explore every corner of Bodega Stratvs through a guided tour of the vineyards, the winery, and the production rooms. The experience ends with a tasting of our wines and Finca de Uga’s artisanal cheeses.
Book a tour
Stratvs Flavours
From our terrace overlooking the vineyards of La Geria, enjoy a glass of wine surrounded by volcanic landscapes that connect you with the soul of Lanzarote. Every Saturday from 13:00 to 15:30, the Sound Pairing experience elevates the moment, combining live music with the island’s most authentic flavours.
To complete your visit, the El Aljibe del Obispo restaurant offers a menu that celebrates local produce and traditional Canarian cuisine. And on Sundays, don’t miss our brunch, a delicious way to savour the island slowly—in good company and with the freshest local ingredients.
See more
Stratvs Flavours
From our terrace overlooking the vineyards of La Geria, enjoy a glass of wine surrounded by volcanic landscapes that connect you with the soul of Lanzarote. Every Saturday from 13:00 to 15:30, the Sound Pairing experience elevates the moment, combining live music with the island’s most authentic flavours.
To complete your visit, the El Aljibe del Obispo restaurant offers a menu that celebrates local produce and traditional Canarian cuisine. And on Sundays, don’t miss our brunch, a delicious way to savour the island slowly—in good company and with the freshest local ingredients.
See more
Our land, our inspiration
Finca
de Uga
Finca
de Uga
In the heart of Lanzarote, Finca de Uga is a place where tradition meets sustainability. Here, we combine farming and livestock with care and responsibility, attending to every detail with love. We raise animals in harmony with the environment and cultivate the land using ancestral methods. Our internationally awarded signature cheeses are a true delight that captures the unique character of the island.
From vineyard to glass
Cultivating with purpose
Cultivating with purpose
We grow fruits, vegetables, and greens using traditional methods, treating each plant as part of a respectful natural cycle. We raise our own goats, sheep, and cows in a healthy environment, where animal welfare is our top priority. Everything we do is guided by sustainability at the core of our philosophy.
Cheeses with identity
At Finca de Uga, we craft artisanal cheeses using the milk from our own goats, sheep, and cows—always with natural techniques and small-scale production. Our cheeses, such as Don Nicolás (awarded Best Cheese in Spain 2024), Bodega Oveja, and Pimentón-rubbed, have been recognised at the World Cheese Awards, reflecting the care and dedication we put into every step.
Cheeses with identity
At Finca de Uga, we craft artisanal cheeses using the milk from our own goats, sheep, and cows—always with natural techniques and small-scale production. Our cheeses, such as Don Nicolás (awarded Best Cheese in Spain 2024), Bodega Oveja, and Pimentón-rubbed, have been recognised at the World Cheese Awards, reflecting the care and dedication we put into every step.
Our awards
Our awards
Our handcrafted cheeses, lovingly produced at Finca de Uga, have received international recognition. Each one reflects the authentic flavour of Lanzarote and the care we bring to every part of the process.
