The island, on your plate
The island, on your plate
Our Restaurants
Our Restaurants
At Hotel Fariones, cuisine is part of our way of understanding travel. Our gastronomic spaces blend flavours from near and far, always with Canarian products as the foundation and a strong commitment to sustainability. We work with seasonal, local ingredients, support local producers, and take care of every detail to offer an authentic experience—respectful of the environment and full of flavour.
Flavour begins in our land
Flavour begins in our land
We are committed to a cuisine that respects the cycles of nature. From our Finca de Uga, located in the nearby village of Uga, we receive fresh fruit, vegetables, meats, and cheeses every day. We grow and raise everything with respect for the environment, so each ingredient speaks of origin, quality, and an island that can be tasted in every dish.
Bar & Cocktail
Bar & Cocktail
At Hotel Fariones, every moment has its place. From the first morning coffee to a sunset drink with views of the Atlantic, our spaces are designed to accompany you—without haste.
Passion for mixology
Passion for mixology
From exclusive creations to reimagined classics, our cocktail menu is designed to surprise. Selected ingredients, refined technique, and a creative approach come together in every glass.
From a relaxed breakfast to dinner at sunset on your private terrace, our menu is here to accompany every moment of the day. Fresh and light options, dishes to share, or more elaborate creations—everything is prepared with care so you can enjoy the flavour of Hotel Fariones without leaving your room.
A midnight craving? Something to go before heading out? A sweet bite, a refreshment, a drink? Whatever it is, we’re nearby. Because hunger doesn’t wait… and cravings don’t follow a schedule.
A midnight craving? Something to go before heading out? A sweet bite, a refreshment, a drink? Whatever it is, we’re nearby. Because hunger doesn’t wait… and cravings don’t follow a schedule.