Chef Table

Chef table / Saturday /

Canarian flavors of Finca de Uga

Chef table / Saturday /

Canarian flavors of Finca de Uga

Chef table / Saturday /

Canarian flavors of Finca de Uga

Chef table / Saturday /

Canarian flavors of Finca de Uga

Chef table / Saturday /

Canarian flavors of Finca de Uga

Chef table / Saturday /

Canarian flavors of Finca de Uga

Chef Table is a unique shared table by the sea, held every Saturday and changing each month. A gastronomic experience guided by our chef, beneath the charm of a seaside palapa.
We choose a product from our island and place it at the heart of the menu. From there, each course is crafted to explore different textures, nuances and expressions, always staying true to its origin.

This menu pays homage to the Canarian flavors of Finca de Uga, its products, and its culinary landscapes. It’s a culinary journey through our island, showcasing ingredients and preparations that are integral to our identity.

Limited seats. One table only.

Reservas e información

+34 928 51 01 75
info@hotelfariones.es
19.00 - 21.30 hrs.
90€ persona (bebidas incluidas)

Book Dossier

A proposal that journeys through Lanzarote, highlighting a way of cooking that is deeply connected to its origins and to local produce.

Because being local means knowing our land, respecting it, and sharing it. In this menu, every dish, every cheese, every fruit and vegetable reflects that care.

info / menu

The soul is our land

Finca
de Uga

Working with Finca de Uga is an essential part of the way we understand cuisine, with kilometre-zero products that come directly from the land and their origin, 100%.

Here, we grow our crops on volcanic ash, raise Majorera goats, Canarian sheep, Jersey cows and black pigs with respect, and craft artisanal cheeses that tell the story of this island.

Every morning, the products from the finca arrive at our hotels, bringing their freshness and authenticity directly to those who enjoy them. The essence of our finca lies not only in what we produce, but in the way we do it.

Chef Table will continue changing its protagonist.
In the coming chapters, the focus will shift towards other products that are part of our surroundings, Atlantic fish, meats from our Finca de Uga or a journey through our islands.

Each edition will follow the same idea. Choosing one ingredient and evolving it without losing sight of its origin.

The table changes, the origin remains.