Our restaurants

Erizo Macaronesian Restaurant

Elle Gourmet Guide

At Erizo, every dinner celebrates the Atlantic essence with respect, sensitivity, and flavor. An intimate space that connects with our roots and pays tribute to the sea and land that surround us. Here, cuisine goes beyond technique—it becomes emotion, storytelling, and passion inspired by the richness of Macaronesia.

Bookings & information

+34 928 51 01 75
info@hotelfariones.es

Book View menu

Flavours of Macaronesia

Five archipelagos,
one single heartbeat

From the Azores to the Canary Islands, passing through Cape Verde, Madeira and even the Savage Islands — our menu explores the flavours that define Macaronesia. Atlantic ingredients, volcanic aromas and unique textures shape dishes that blend authenticity with a touch of innovation.

Book now

Each day we receive fresh fruits, vegetables, cheeses, meats, and dairy products from our Finca de Uga and local producers. We work with seasonal, carefully cultivated ingredients to offer an authentic and sustainable cuisine that respects origin.

View menu

The soul is our land

Finca
de Uga

Our restaurant is largely supplied by ingredients from our Finca de Uga, an agricultural and livestock estate in the heart of Lanzarote. There, we raise local breeds of goats, sheep, and cows, grow fruits, vegetables, and produce handmade cheeses. Under the “ROSA Origins” label, we guarantee sustainable products, responsibly sourced and of the highest freshness.